Note: 1)Too coarse a grind, too little coffee, or insufficiently tamping the grounds before brewing can all lead to inadequate pressure for a proper brew. 2)It is important to note that the amount of espresso extracted will vary depending on the grind size and amount and reprogramming may be needed when the size and amount are adjusted
Stainless-steel Espresso machine with 15-bar thermo block pump
Dual-wall filter system for excellent crema; froth Enhancer, cup-warming plate